This decadent espresso coffee cake monkey bread is perfect for holiday brunch or even dessert. With loads of rich espresso and sweet cinnamon, this monkey bread will melt in your mouth!
This post was sponsored by Pillsbury through Acorn Influence. Thank you for supporting the brands that support Hey, Let’s Make Stuff!
We’re fully into the Christmas season and I’m ready to relax and enjoy the time with my family. We just got our tree up and I’ve been doing all sorts of winter cooking and baking — everything from soups and roasts to cookies and this amazing espresso coffee cake monkey bread.
I would never consider myself a baker by any stretch of the imagination—I’ve never been that great with measurements and as a mom of twin toddlers I don’t have a ton of time on my hands to spend in the kitchen—I’d rather be spending that time with my family.
Thankfully monkey bread is one of those recipes that is incredibly easy and endlessly customizable. Once you make one loaf, you won’t be able to stop!
It all starts with a couple cans of Pillsbury Grands! Cinnamon Rolls.
Espresso Coffee Cake Monkey Bread Recipe
The crumble on top is optional — I like it because it gives it that coffee cake feel. This is best enjoyed with a strong cup of joe and good friends and family. This ooey-gooey treat will disappear quickly—you might want to make two!
Indulge a Bit!
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