Last updated on July 19th, 2017 at 03:09 pm
Have some peaches that are a little past their prime? This four-ingredient peach ginger sorbet is the perfect, easy treat!
As summer winds down, some of my favorite fruit comes into season. It’s still about a trillion degrees here in Northern California, so I wanted to create something delicious and cold with these gorgeous peaches I picked up — and left sitting on my counter for a little too long (good intentions, eh?). Peach sorbet it is! I decided to give it a bit of a bite with some ginger, Ryan’s favorite flavor. I love the combination of the sweet peaches and the ginger — and Ryan gave it two thumbs up!
This recipe is a modification of this delicious sorbet from Crunchy Creamy Sweet.