We got something new in our CSA box recently — shishito peppers! These little Japanese green peppers are pretty sweet but every now and again one carries a little heat! My friend Noelle whipped up a summer salad and used one of these little peppers — this recipe is based on what she threw together.
This summer salad is perfect for using up veggies that come from your garden or in your co-op / CSA box — and you can substitute all sorts of things to customize it to your own taste!
(Side note: after cutting the pepper, do not stick your pepper-covered finger in your eye. Because maybe it will burn with the fire of a thousand suns. Not that I did that. Nope.)
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